wurstsalat (german bologna salad)
(1 rating)
Germans love their wurst, so naturally, there are many variations of Wurstsalat. This version combines ring bologna, red pepper, onion, tomato, and cheese in an oil and vinegar dressing for a delicious salad that is much lighter than its mayonnaise-dressed alternatives.
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(1 rating)
yield
4 Servings
prep time
10 Min
method
No-Cook or Other
Ingredients For wurstsalat (german bologna salad)
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2 lbgerman bologna (or regular bologna if not avail); sliced
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1 lgred pepper, sliced and then cut into strips
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1 lgsweet onion, diced
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5 lgvine-ripened tomatoes, sliced and cut in half
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4 ozsharp white cheddar, cut into small cubes
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3 Tbspolive oil
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3 Tbspred wine vinegar
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salt and pepper, to taste
How To Make wurstsalat (german bologna salad)
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1In a large bowl, toss the ring bologna, red pepper, onion, tomatoes, and cheddar. Slowly add the olive oil, red wine vinegar, salt, and pepper, and continue to toss until well combined. Taste and add more salt and pepper, if necessary.
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2Refrigerate for at least an hour before serving to allow flavors to meld.
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