White Chedder Cheese Grits

Nancy Allen

By
@mawmawnan

These are really good grits and easy to make.


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Comments:

Serves:

4 to 6 Sevings

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
chicken broth
2 Tbsp
butter
1/2 c
uncooked quick=cooking grits
1 c
(4oz.) shredded white chedder cheese

Directions Step-By-Step

1
Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, return to a boil.
2
Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy