White Beans With Oregano Recipe

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White Beans With Oregano

Crystal Reeves

By
@hyerophant

Delicious as a side or pureed and served cold as a dip.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

2 15oz can(s)
cannellini beans, drained and rinsed
1 Tbsp
oregano, dried
2 Tbsp
olive oil
1 c
onion, chopped
3 clove
garlic, minced

Directions Step-By-Step

1
Heat oil in a skillet over medium heat. Add onion and saute 5 to 7 minutes, or until onion begins to brown. Stir in garlic and oregano, and cook for 30 seconds or until fragrant.
2
Add beans and 1 cup water and season, to taste, with salt and pepper. Reduce heat to medium-low, and simmer 15 minutes or until half the has evaporated. Beans should still be a little soupy.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy