Cole Slaw WV Style

Dave B

By
@Augisdaddy

My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Several
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

4 c
fine shredded green cabbage
3 Tbsp
mayonnaise (heaping spoons)
1 tsp
sugar (may use splenda)
1/2 tsp
fresh ground black pepper
Salt
to taste
Splash
buttermilk
1 small
fine shredded carrot

Step-By-Step

Step 1 Direction Photo

1Mix cabbage, carrot, sugar, salt and pepper together

Step 2 Direction Photo

2Add mayonase, thin with a small splash of buttermilk.

Step 3 Direction Photo

3Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern