Warm Onion Pie Recipe

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Warm Onion Pie

Joey Wolf

By
@8of10

A local car dealership has "The Ivy Bakeshop" in it. Giving it's customers a lovely place to catch a bite to eat while their car is being serviced. While this small cafe puts out many delicious desserts it is their "Warm Onion Pie" I crave. When I saw they had a cookbook. I had to have it. Now, I can share it with you.


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c
butter, divided
1 c
breadcrumbs
1 tsp
salt
3 c
diced sweet onions
1 Tbsp
flour
2 c
finely grated swiss cheese
1 tsp
salt
1/4 tsp
cayenne pepper
1 c
scalded milk
3
well beaten eggs

Directions Step-By-Step

1
Preheat oven to 350*.
Melt half the butter and mix with breadcrumbs and salt.
2
Place in a well greased 8 inch pie pan and press into bottom and up the sides.
3
Saute onions in remaining butter slowly, stirring constantly, until onions are clear and tender. Remove from heat, drain onions and place over crust.
4
Combine flour, cheese, salt and cayenne pepper. Scald milk, add eggs and stir.
Add milk mixture to cheese mixture.
Carefully pour batter over onions.
5
Bake at 350* for approximately 30 min. or until golden brown.
Yield 6-8 servings.

About this Recipe

Course/Dish: Other Side Dishes