vinegar slaw
(1 rating)
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This recipe has been used over and over. It keeps well in the refrigerator for days, excellent served with fish or cookouts.
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(1 rating)
yield
8 -10
prep time
30 Min
cook time
20 Min
Ingredients For vinegar slaw
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8 cshredded cabbage (1 1/2 to 2 lbs)
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2 Tbspchopped pimentoes
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1/2 cchopped green pepper
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3/4 cchopped onion
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1 csugar
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1 cvinegar (i use white vinegar)
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1/2 cwater
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1 Tbspmustard seed
How To Make vinegar slaw
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1In a large bowl, combine cabbage, pimentoes, green pepper & onion. Toss lightly; set aside. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered for 20-25 min. until slightly thickened.
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2Pour over cabbage mixture. Cover and refrigerate 4 hours or overnight. Will keep in refrigerator several days.
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