Vinegar Slaw Recipe

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Vinegar Slaw

Linda Barker

By
@vintagemom

This recipe has been used over and over. It keeps well in the refrigerator for days, excellent served with fish or cookouts.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min

Ingredients

8 c
shredded cabbage (1 1/2 to 2 lbs)
2 Tbsp
chopped pimentoes
1/2 c
chopped green pepper
3/4 c
chopped onion
1 c
sugar
1 c
vinegar (i use white vinegar)
1/2 c
water
1 Tbsp
mustard seed

Step-By-Step

1In a large bowl, combine cabbage, pimentoes, green pepper & onion. Toss lightly; set aside. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered for 20-25 min. until slightly thickened.
2Pour over cabbage mixture. Cover and refrigerate 4 hours or overnight. Will keep in refrigerator several days.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy