Vegetables Oriental Recipe

No Photo

Have you made this?

 Share your own photo!

Vegetables Oriental

Pat Campbell

By
@fillemup

Have not made, this is from Campbell Soup, garage sale cookbook. The pictures look sooooo good. These are hard to post, the recipe gives 3 choices.


Featured Pinch Tips Video

Rating:

Serves:

serves 6

Prep:

20 Min

Cook:

15 Min

Ingredients

1 can
condensed soup
2 tbs
cornstarch
1/2 tsp
sugar
1/4 tsp
ground ginger,or to taste
2 tbs
dry sherry
1 tbs
soy sauce, or to taste
4 cups
fresh or frozen veggie 1
1 cup
very thin sliced carrots
veggie 2
garnish, your choice

CHOOSE FROM CHOICES LISTED BELOW

Directions Step-By-Step

1
SOUP
Chicken broth
french onion
beef broth
2
VEGETABLE 1
cut broccoli
cut asparagus
peas
cucumber
cauliflower
3
VEGETABLE 2
2 cups fresh or frozen snow pea pods
2 cup fresh bean sprouts
1 can (8 oz) sliced water chestnuts, drained
4
GARNISH
diced tofu
sliced almonds
sesame seed
5
1...In 10 inch skillet, combine SOUP, cornstarch, sugar, ginger, sherry and soy sauce. Over medium heat, heat to boiling, stirring constantly. Add VEGGIE 1 and carrots. Rdduce heat to low. Cover; simmer 10 minutes or till veggies are tender. Stir occasionally.
6
2.... Stir in VEGGIES 2. Cook until heated through, stirrilng often. Sprinkle with GARNISH. Serve with additional soy sauce. Makes about 4 cups.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #FRESH, #veggies, #tofu