Traditional Chicken Salpicao

Recipe Rating:
 2 Ratings
Serves: 10
Prep Time:
Cook Time:
Cooking Method: Stove Top


2 large boneless, skinless chicken breasts
2 Tbsp olive oil, extra virgin
1 can(s) drained corn
1 can(s) drained peas
1 stick grated carrot
1/2 c pitted olives
1 medium apple cored,peeled and cut into cubes
1 can(s) table cream
bunch seedless raisins to taste
pinch salt to taste
3 c chicken stock
1/4 c fresh chopped parsley
1/4 c fresh chopped scallions/green onions
1 medium onion finely chopped
1 1/2 c mayonnaise, light
1 c potato sticks

The Cook

Anna French Recipe
Lightly Salted
Miami, FL (pop. 399,457)
Member Since Feb 2012
Anna's notes for this recipe:
This recipe is found in my cookbook "Keeping it Simple" by Anna French of course!! Which you can find on !!!
This is a typical side dish in Rio, Brasil. We do a lot of BBQ's on the weekends, in reality everything in Rio is a reason to heat up the grill!!!! I had to bring this same tradition here to Miami. My fiance had never eaten this before however, now he is crazy about. So this is a must in our household, regarless of BBQ or not!!
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Kitchen Crew
Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!


In medium saucepan cook chicken breasts in chicken stock. Salt to taste, remove chicken, let cool and shred. In a skillet, sauté the chicken in the olive oil and onions then let it cool.
Add all of the other ingredients, except for the potato sticks in a large glass tray and mix well. Then add chicken and mix well.
Place the potato sticks all over the top of the salad, and place the dish in refrigerator for a few hours before serving.

About this Recipe


1-5 of 21 comments

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user Kitchen Crew JustaPinch - Sep 21, 2012
I tried this recipe and say it's Family Tested & Approved!
user Anna French annafrench18 - Sep 21, 2012
Thank you !! :)
user deb baldwin messinthekitchen - Sep 23, 2012
Congratulations Anna on your blue ribbon!
user Anna French annafrench18 - Sep 25, 2012
Thanks Deb :)
user sharon stiltner sharonanne - Sep 25, 2012
what is can of table cream? Thanks in advance.

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