Easy Peasy Roasted Mushrooms

Barbara Pace

By
@GOODFOODGROUPIE

A tasty side dish that's as good as stuffed mushrooms, but easier and quicker!


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Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
white button mushrooms
2 Tbsp
water
1/3 c
italian style dried bread crumbs
3 Tbsp
parmigiano-reggiano, grated
2 Tbsp
italian parsley, minced
1/4 tsp
dried thyme
1 clove
garlic, minced
1/4 tsp
kosher salt
black pepper to taste
2 Tbsp
olive oil to drizzle
olive oil spray

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Slice off the bottom of the mushroom stems, and then wipe dirt off mushrooms with a damp paper towel.
3
Quarter or halve mushrooms, depending on size.
4
Sprinkle the 2 T. water in the bottom of a 13" x 9" pan, then place the mushrooms in the pan in a single layer. Season mushrooms with salt & pepper.
5
In a small bowl combine the breadcrumbs, cheese, parsley, thyme, garlic.
6
Combine mixture & sprinkle evenly on top of mushrooms.
7
Place dish on open door of dishwasher & drizzle evenly with olive oil, and then spray top with olive oil spray.
8
Bake uncovered until mushrooms are golden, about 20 minutes. Serve hot or warm.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy