Easy Peasy Roasted Mushrooms

Barbara Pace


A tasty side dish that's as good as stuffed mushrooms, but easier and quicker!

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30 Min
20 Min


1 lb
white button mushrooms
2 Tbsp
1/3 c
italian style dried bread crumbs
3 Tbsp
parmigiano-reggiano, grated
2 Tbsp
italian parsley, minced
1/4 tsp
dried thyme
1 clove
garlic, minced
1/4 tsp
kosher salt
black pepper to taste
2 Tbsp
olive oil to drizzle
olive oil spray


1Preheat oven to 350 degrees F.

2Slice off the bottom of the mushroom stems, and then wipe dirt off mushrooms with a damp paper towel.

3Quarter or halve mushrooms, depending on size.

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4Sprinkle the 2 T. water in the bottom of a 13" x 9" pan, then place the mushrooms in the pan in a single layer. Season mushrooms with salt & pepper.

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5In a small bowl combine the breadcrumbs, cheese, parsley, thyme, garlic.

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6Combine mixture & sprinkle evenly on top of mushrooms.

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7Place dish on open door of dishwasher & drizzle evenly with olive oil, and then spray top with olive oil spray.

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8Bake uncovered until mushrooms are golden, about 20 minutes. Serve hot or warm.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy