easy peasy roasted mushrooms

How To Make easy peasy roasted mushrooms

• 1

  Preheat oven to 350 degrees F.
• 2

  Slice off the bottom of the mushroom stems, and then wipe dirt off mushrooms with a damp paper towel.
• 3

  Quarter or halve mushrooms, depending on size.
• 
  4

  Sprinkle the 2 T. water in the bottom of a 13" x 9" pan, then place the mushrooms in the pan in a single layer. Season mushrooms with salt & pepper.
• 
  5

  In a small bowl combine the breadcrumbs, cheese, parsley, thyme, garlic.
• 
  6

  Combine mixture & sprinkle evenly on top of mushrooms.
• 
  7

  Place dish on open door of dishwasher & drizzle evenly with olive oil, and then spray top with olive oil spray.
• 
  8

  Bake uncovered until mushrooms are golden, about 20 minutes. Serve hot or warm.
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