Tomato Cakes

Recipe Rating:	1 Rating5
Categories:	Other Side Dishes, Quick & Easy
Keywords:	easy, good
Serves:	6
Prep Time:	5 Min
Cook Time:	10 Min

Ingredients

1-15oz can(s)	tomato's
1-1 1/2 pkg	sleeve saltine crackers
1/2-1 tsp	sugar
2-3 Tbsp	oil for frying

Pinched by Kelleyo57, and 38 more.

carlene ryder

Lightly Salted

williamsport, PA (pop. 29,381)

lilac2013

Member Since Jun 2012

carlene's Notes:

My mom made these for us growing up. I came from a family of six girls,we all loved them. Hope you will too. If you like stewed tomato's,your likely to like these. I never tried to change this recipe because i like them the way they are,but i'll bet you could add other things.

Directions

Drain liquid well from tomato's,place in medium size bowl. Add as much of the sugar as needed to make tomato's not so tangy,but not too sweet.

Add enough crackers to make a patty,the size of a potato cake.

On a greased griddle cook medium heat,til browned about 5 minutes,flip and cook other side. You can also fry in a skillet adding enough oil as needed to keep them from sticking.

Enjoy!