Thelma's Sausage Stuffing Recipe

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Thelma's Sausage Stuffing

Sherry Neander


My mom used to make this for the holiday's. I've found we like it any time of year. Sometimes mom would stuff acorn squash with this stuffing and serve for thanksgiving. SHE didn't really care for Turkey so this would be our main dish.

pinch tips: How to Slice & Mince Vegetables Like a Pro




6 to 8


35 Min


1 Hr


2 box
your favorite stuffing mix (i like cornbread)
2 lb
your favorite sausage (i use rice's hot sausage)
16 oz
sour cream

Directions Step-By-Step

Make the stuffing per the directions
Cook the sausage until all the pink is gone and it's in crumbles
Mix stuffing and sausage in large bowl, fold in the sour cream. Place in a casserole dish that has a lid, or cover in foil. Bake at 350 degrees for about an hour. If you like you can take the lid or foil off about the last 10 minutes so you will have a nice browned crisp top.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy