The Hollywood Fried Dill Pickle
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- vegetable oil
- 1 cup flour
- 1 tbsp. baking powder
- 1 tbsp. paprika
- 2 1/4 tsp. red pepper
- 1/4 cup milk
- 1 can beer
- 1 quart dill pickles sliced thick or thin
1Heat vegetable oil to 350 to 375. Mix dry ingredients with milk. Add enough beer to make medium thick batter. Dredge pickles in batter to coat lightly and fry at once in hot oil. Batter will puff and turn a deep red brown color. Serve hot.Makes 1 quart fried dill pickles.
2The Hollywood Restaurant, Robinsonville, Mississippi, Sterling Owen, Proprietor.