The Best Baked Beans Ever

Robin Lieneke

By
@icook65

I have to give kudos to Ree Drummond of the Food Network. I started with her recipe the added and tweaked a bit to suit my family's taste. I have taken these to several dinners and always come home with an empty container. They are better the second day, so make ahead for the best results.


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Comments:

Serves:

Up to 16

Prep:

20 Min

Cook:

2 Hr

Method:

Bake

Ingredients

8 slice
bacon
1 medium
onion, chopped fine
1 large clove
garlic, minced
3 28oz can(s)
pork and beans
1/2 c
brown sugar
3/4 c
bbq sauce, your favorite brand
1/4 c
apple cider vinegar
2 tsp
ground mustard

Directions Step-By-Step

1
In a large skillet, cook bacon about halfway. Remove bacon from skillet and place on paper towels to drain.
2
Add onion and garlic to bacon grease in skillet. Sauté On medium heat till onion is soft, about 5 min.
3
Add beans and remaining ingredients to skillet. Cook about 5 min until flavors are blended.
4
Transfer to baking dish. A 9x13 works well. Lay bacon slices on top. Bake at 350 degrees for 2 hours. Let sit about 5 minutes before serving.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #beans, #BBQ