Thanksgiving Yam Soufffle Recipe

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Thanksgiving Yam Soufffle

kandi rasmussen

By
@Kandycane

This is a family favorite. I make it every Thanksgiving and always end up giving the recipe to all of our female guests...Everyone loves it!


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Rating:

Serves:

8-12

Cook:

30 Min

Ingredients

3 lb
yams (about 6 yams) baked and skinned
1 stick
butter, softened
1/2 c
brown sugar, firmly packed
1/2 tsp
salt
1/2 tsp
ginger
1 tsp
orange zest
1/2 c
whipped cream, unsweetened
3
eggs, whip until creamy

Directions Step-By-Step

1
Whip yams until smooth. Mix the first 6 ingredients together and whip til blended
2
Beat the whipping cream til thick
3
Beat the eggs til creamy, then fold into the cream.
4
Fold the cream mixture into the yam mixture
5
Pour into GREASED casserole dish
6
Bake at 375* for 30 minutes..Yummy!

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy