Thanksgiving Yam Soufffle Recipe

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Thanksgiving Yam Soufffle

kandi rasmussen

By
@Kandycane

This is a family favorite. I make it every Thanksgiving and always end up giving the recipe to all of our female guests...Everyone loves it!


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Rating:
★★★★★ 1 vote
Serves:
8-12
Cook:
30 Min

Ingredients

3 lb
yams (about 6 yams) baked and skinned
1 stick
butter, softened
1/2 c
brown sugar, firmly packed
1/2 tsp
salt
1/2 tsp
ginger
1 tsp
orange zest
1/2 c
whipped cream, unsweetened
3
eggs, whip until creamy

Step-By-Step

1Whip yams until smooth. Mix the first 6 ingredients together and whip til blended
2Beat the whipping cream til thick
3Beat the eggs til creamy, then fold into the cream.
4Fold the cream mixture into the yam mixture
5Pour into GREASED casserole dish
6Bake at 375* for 30 minutes..Yummy!

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy