Tabbouleh

Geralyn Vilar

By
@Geralyn_Vilar

My family loves this recipe. It is easy to make, delicious and full of health benefits.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

1 c
red bulgur
1 c
boiling water
3 c
loosely packed parsley chopped
3/4 tsp
salt
1/2 tsp
black pepper
3 Tbsp
olive oil
3 Tbsp
lemon juice
1
scallion chopped
1/2
medium onion chopped
1
medium tomoato chopped
1
cuccumber skinned and chopped

Step-By-Step

1Pour boiling water over the bulgur and let sit for 1 hour.
2Add all of the remaining ingredients. Stir well.
3Refrigerate until cold. Serve as a side dish.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy
Hashtag: #healthy