Sweet & Spicy Beans Recipe

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Sweet & Spicy Beans

Cassie *

By
@1lovetocook1x

As I was leafing through my newest Taste of Home magazine, I came across this yummy looking bean recipe. They are made in a slow cooker too. The author of the recipe said you can also use these beans for dipping tortilla chips. With football season, and parties upon us, I thought I would share this recipe. I will be trying it soon.

Photo courtesy of Taste of Home.


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Rating:

Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

5 Hr

Ingredients

1 - 16 oz
can kidney beans, rinsed and drained
1 - 15 1/4 oz
whole kernal corn, drained
1 - 15 oz
can garbanzo beans, rinsed and drained
1 - 15 oz
can black beans, rinsed and drained
1 - 15 oz
can chili with beans
1 c
barbeque sauce
1 c
salsa
1/3 c
packed brown sugar
1/4 tsp
hot pepper sauce
chopped green onions ( optional )

Directions Step-By-Step

1
In a 4 or 5 quart slow cooker, combine the first 9 ingredients. Cover and cook on low for 5 - 6 hours.

Top with green onions if desired

About this Recipe

Course/Dish: Other Side Dishes
Hashtags: #pot, #Dish, #beans, #crock, #Dipping