Sunshine Pickles

virginia duncan

By
@duncan2929

My mother-in-law Betty Duncan is a wonderful cook. She has collected recipes from her mother, grandmother, friends, and I swear the back of every can and box known to mankind. I have been going through some of her recipes and thought you guys might enjoy them too. Tell me if you have heard of this one.


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Method:

No-Cook or Other

Ingredients

1 medium
cucumbers
1 sprig(s)
dill weed
1 clove
garlic
1 medium
red hot pepper
1 qt
red vinegar
2 qt
water
1 c
pickling salt
1/4 tsp
alumn

Directions Step-By-Step

1
I know some of the measurements are vague, but I'm going to put down the way it is written. Have you ever tried to get exact measurement out of a grandmother and its usually a dab of this a pinch of that. Well they write it the same way. Here goes.
2
Wash cucumbers and slice. Place in bottom of jar, next add dill weed, red hot pepper, 1 clove of garlic.. Pack cucumbers on top of mixture place 1/4 tsp alumn on top of cucumbers.. In pan place red vinegar, water, pickling salt, and bring to a rolling boil. Pour into jar to cover, I'm not sure if you need to cool the liquid or not. Screw lid down snug and seal.
3
Place in sunshine for 14 days.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #homemade