stuffing cakes

Name: Stuffing Cakes
Cuisine: American
Ingredients: 2 cup(s) stuffing; 1 - egg; 1 tablespoon(s) butter

review

Recipe by

Kathryn Brown

Woodbridge, NJ

Great use for leftover stuffing. Pile these patties with cranberry sauce and turkey for a great sandwich.

►

yield serving(s)

method Pan Fry

Ingredients For stuffing cakes

2
Shape 1/2 cup into a ball. Then flatten into a patty.
3
Heat butter in frying pan. Add patties. Cook on each side about 4 minutes.
4
Leftovers can be reheated in oven at 350 for about 10 minutes.
5
Enjoy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!