Stuffing Balls Recipe

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Stuffing Balls

Kitchen Crew

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Ingredients

turkey giblets
8 Tbsp
butter
4
celery tops
20 slice
bread
20 slice
salt rising bread
16 oz
prepared stuffing mix
2 c
chicken stock
2
onions, chopped

Directions Step-By-Step

1
Boil giblets, butter, and celery tops until done.
2
Toast breads, then break toast into small pieces.
3
Add prepared stuffing mix to toast.
4
Cook chopped onions in stock.
5
When tender, add to bread mix.
6
If dressing is too dry, add chicken stock for additional moisture.
7
Preheat oven to 350.
8
Form into serving-size balls and place in buttered baking dish.
9
Spoon additional broth over balls.
10
Bake 1 hour or until brown.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy