|1 c||plain breadcrumbs|
|1/2 c||romano or parmesan cheese|
|2 Tbsp||chopped fresh parsley|
|extra virgin olive oil|
|salt and pepper|
|1/4 c||white wine|
Have you considered Holland House
Pinched by Jennifer_Waters, and 49 more.
Daune (pronounced "Dawn") Browne
Calais, ME (pop. 3,123)
Member Since Jul 2011
Clean the mushrooms, remove the stems and set aside (save for another purpose).
In a large bowl, mix all the ingredients and mix well to make the stuffing and the add 5 Tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little milk.
Stuff the mushrooms. Place them into a baking pan.
At the bottom of the baking pan, add 2 Tablespoons of extra virgin olive oil, the white wine and 1/4 cup water.
Bake at 450 degrees for about 20 minutes, depending on the size of the mushrooms.