Stuffed Eggs Recipe

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Stuffed Eggs

Jane McNair

By
@BootiTwoShoes

I can't take credit for this but I made it one day after I had cooked a Cook's ham and found this in their website. My son took some to work and has had requests for more of the same. I am making more today. You have to like horseradish - they are good.


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Ingredients

1/2 c
finely chopped leftover ham
6
hard cooked eggs
3 Tbsp
mayonnaise or salad dressing
1 1/2 tsp
prepared horseradish
1 tsp
ground dry mustard
1/2 tsp
lemon juice
dash(es)
salt
dash(es)
ground black pepper
ground red pepper to taste

HAM STUFFED EGGS

Step-By-Step

1Cut eggs in half lengthwise. Remove yolks to bowl and mash. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and pepper. Mix well.

2Spoon egg yolk mixture into whites and sprinkle with red pepper. Refrigerate at least an hour before serving.

3Amount of servings would depend on how many eggs you cook.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy