Stuffed Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed Eggs

Jane McNair

By
@BootiTwoShoes

I can't take credit for this but I made it one day after I had cooked a Cook's ham and found this in their website. My son took some to work and has had requests for more of the same. I am making more today. You have to like horseradish - they are good.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1/2 c
finely chopped leftover ham
6
hard cooked eggs
3 Tbsp
mayonnaise or salad dressing
1 1/2 tsp
prepared horseradish
1 tsp
ground dry mustard
1/2 tsp
lemon juice
dash(es)
salt
dash(es)
ground black pepper
ground red pepper to taste

HAM STUFFED EGGS

Directions Step-By-Step

1
Cut eggs in half lengthwise. Remove yolks to bowl and mash. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and pepper. Mix well.
2
Spoon egg yolk mixture into whites and sprinkle with red pepper. Refrigerate at least an hour before serving.
3
Amount of servings would depend on how many eggs you cook.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy