Stovetop Stuffing In A Jar

Susan Cutler

By
@suak

A good item to keep on your Pantry shelf. This recipe only uses water and butter beyond the necessary. Easy...Make a few for dry storage....!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

10 Min

Ingredients

6 c
cubed bread
1 Tbsp
parsley flakes
3
cubes chicken bouillon
1/4 c
dried minced onion
1/2 c
dried minced celery
1 tsp
thyme
1 tsp
pepper
1/2 tsp
sage
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Bake bread 8 to 10 minutes,
cool.
2
Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
3
TIP: Add each ingredient in jar as given. Follow directions to bake.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy