Stove Top Stuffing Mix

Susan Cutler

By
@suak

This recipe has become part of my Prepare Mix file. It has an unknown author!

We all use Stovetop Stuffing..and I find myself always out so.....


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yields approx. 7 cups
Prep:
10 Min
Cook:
10 Min

Ingredients

6 c
cubed bread
1 Tbsp
parsley flakes
3 tsp
vegetable, chicken or beef bouillon (or cubes)
1/4 c
dried minced onion
1/2 c
dried minced celery
1 tsp
thyme
1 tsp
pepper
1/2 tsp
sage, dried
1/2 tsp
salt

Step-By-Step

1Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone.

In a large bowl, toss bread with remaining ingredients until evenly coated.

Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.

2To Prepare Completed Stuffing Mix:

Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.

3HINT:**Get creative and make different flavors for your pantry!

About this Recipe