Stir-Fry Chow Mein Noodles

Bay Fennessy

By
@bfennessy

My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out the pork or switch it out for chicken, steak or shrimp.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

1 pkg
chow mein noodles
3/4 lb
lean, ground pork
3
green onions, halved lengthwise and cut crosswise into 1 inch lengths
1
onion, cut into thin wedges
2 c
(packed) shredded green cabbage
1
carrot coarsely shredded
1/4 c
stir-fry sauce
1/4 tsp
black pepper

Step-By-Step

1Cook and drain noodles as directed
2Heat wok or large frying pan over high heat
3Add pork; stir fry 3-4 minutes, or until browned
4Add onions; stir fry 1 minute
5Mix in cabbage, carrot, noodles, stir fry sauce and pepper
6Cook and stir 1 to 2 minutes, or until all is combined and heated through

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy