Steak & Ale's Burgundy Mushrooms Recipe

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Steak & Ale's Burgundy Mushrooms

Valarie Pitts

By
@Valarie_Pitts

I'm lucky to get these served before I have them eaten! These are so good on beef tips too!

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
20 Min

Ingredients

1 1/4 lb
mushrooms
2 qt
water
1/4 c
lemon juice
4 Tbsp
margarine
3/4 c
yellow onions, diced
1/2 c
burgundy
1 Tbsp
beef bouillon granules
1/4 tsp
garlic powder
1/3 tsp
ground white pepper

Step-By-Step

1Clean and thoroughly dry mushrooms.
Combine water and lemon juice in covered suacepan. Bring to boil.
In another saucepan, melt margarine and saute onions until glassy (about 5
minutes).
2In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is
dissolved. Add wine mixture to onions. Simmer over medium heat about 10
minutes (until alcohol has evaporated). Remove from heat.
3Add mushrooms to boiling lemon water. Return to boil. Remove blanched
mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and
stir until blended.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy