Steak & Ale's Burgundy Mushrooms
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Combine water and lemon juice in covered suacepan. Bring to boil.
In another saucepan, melt margarine and saute onions until glassy (about 5
dissolved. Add wine mixture to onions. Simmer over medium heat about 10
minutes (until alcohol has evaporated). Remove from heat.
mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and
stir until blended.