Steak & Ale's Burgundy Mushrooms Recipe

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Steak & Ale's Burgundy Mushrooms

Valarie Pitts

By
@Valarie_Pitts

I'm lucky to get these served before I have them eaten! These are so good on beef tips too!


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Prep:

20 Min

Cook:

20 Min

Ingredients

1 1/4 lb
mushrooms
2 qt
water
1/4 c
lemon juice
4 Tbsp
margarine
3/4 c
yellow onions, diced
1/2 c
burgundy
1 Tbsp
beef bouillon granules
1/4 tsp
garlic powder
1/3 tsp
ground white pepper

Directions Step-By-Step

1
Clean and thoroughly dry mushrooms.
Combine water and lemon juice in covered suacepan. Bring to boil.
In another saucepan, melt margarine and saute onions until glassy (about 5
minutes).
2
In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is
dissolved. Add wine mixture to onions. Simmer over medium heat about 10
minutes (until alcohol has evaporated). Remove from heat.
3
Add mushrooms to boiling lemon water. Return to boil. Remove blanched
mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and
stir until blended.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy