squash mini tarts

Ingredients For squash mini tarts

• 2 lb

  frozen squash, stewed & drained
• 1 c

  sour cream
• 3 Tbsp

  bacon bits or bacon (optional)
• 1/2 c

  margarine
• 3/4 c

  shredded cheddar cheese
• 1/4 tsp

  black pepper & salt
• pinch

  cayenne pepper or paprika
• 1/2 c

  ritz crackers, crushed (optional)
• 1/2 c

  minced or chopped onion (optional)
• 1 pkg

  refrigerated pie crust