Spinach Cheese Pie

Diane Raymond

By
@Diane310


Rating:
★★★★★ 1 vote

Ingredients

CRUST INGREDIENTS

8 oz
cream cheese softened
1 c
butter
2 c
sifted flour

FILLING INGREDIENTS

1 large
chopped onion
3 Tbsp
vegetable oil
12 oz
grated jalapeno cheese
1/2 tsp
salt
20 oz
frozen spinach, thawed and squeezed dry
1
egg

Step-By-Step

1Crust: Mix the cream cheese and the butter and cut into the flour until the dough gathers together.
2Press the mixture into two balls. Cover and chill until the dough is firm.
3Roll out both dough balls into pie shell shapes and place one of the shells in a pie plate.
4Reserve the other pie shell for the top.
5Filling: Saute the onion in the oil.
6Over very low heat, add the jalapeno cheese to the onion, stirring until the cheese melts.
7Remove the mixture from the heat and add the remaining ingredients, stirring well.
8Pour the mixture into the pie crust.
9Lay the reserved pie crust on top of the mixture, pinching the dough together to secure the edges.
10Prick the top of the crust with a fork to allow steam to escape.
11Bake in a preheated oven at 325 for 70 minutes.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy