Spinach Cheese Pie

Diane Raymond

By
@Diane310



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Rating:

Ingredients

CRUST INGREDIENTS

8 oz
cream cheese softened
1 c
butter
2 c
sifted flour

FILLING INGREDIENTS

1 large
chopped onion
3 Tbsp
vegetable oil
12 oz
grated jalapeno cheese
1/2 tsp
salt
20 oz
frozen spinach, thawed and squeezed dry
1
egg

Directions Step-By-Step

1
Crust: Mix the cream cheese and the butter and cut into the flour until the dough gathers together.
2
Press the mixture into two balls. Cover and chill until the dough is firm.
3
Roll out both dough balls into pie shell shapes and place one of the shells in a pie plate.
4
Reserve the other pie shell for the top.
5
Filling: Saute the onion in the oil.
6
Over very low heat, add the jalapeno cheese to the onion, stirring until the cheese melts.
7
Remove the mixture from the heat and add the remaining ingredients, stirring well.
8
Pour the mixture into the pie crust.
9
Lay the reserved pie crust on top of the mixture, pinching the dough together to secure the edges.
10
Prick the top of the crust with a fork to allow steam to escape.
11
Bake in a preheated oven at 325 for 70 minutes.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy