Spinach Cheese Pie
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- 8 oz
- cream cheese softened
- 1 c
- 2 c
- sifted flour
- 1 large
- chopped onion
- 3 Tbsp
- vegetable oil
- 12 oz
- grated jalapeno cheese
- 1/2 tsp
- 20 oz
- frozen spinach, thawed and squeezed dry
1Crust: Mix the cream cheese and the butter and cut into the flour until the dough gathers together.
2Press the mixture into two balls. Cover and chill until the dough is firm.
3Roll out both dough balls into pie shell shapes and place one of the shells in a pie plate.
4Reserve the other pie shell for the top.
5Filling: Saute the onion in the oil.
6Over very low heat, add the jalapeno cheese to the onion, stirring until the cheese melts.
7Remove the mixture from the heat and add the remaining ingredients, stirring well.
8Pour the mixture into the pie crust.
9Lay the reserved pie crust on top of the mixture, pinching the dough together to secure the edges.
10Prick the top of the crust with a fork to allow steam to escape.
11Bake in a preheated oven at 325 for 70 minutes.