Real Recipes From Real Home Cooks ®

spanish noodles

(1 rating)
Recipe by
Angie Robinson
Findlay, OH

If you like the smokey flavor of bacon, this one is for you:) Try it without the ground meat, or with ground turkey. The pic I have is not my own-it is from taste of home and has corn in it, but it's similar.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 20 Min

Ingredients For spanish noodles

  • 5 slice
    bacon, diced
  • 1 lb
    ground chuck or beef
  • 1 md
    onion, diced
  • 8 oz
    kluski noodles
  • 28 oz
    diced or stewed tomatoes
  • 1/2 c
    ketchup
  • 1-2 Tbsp
    worcestershire sauce
  • seasonings as desired
  • cheese for topping

How To Make spanish noodles

  • 1
    Fry bacon till crisp, drain, but save grease. Add ground meat and onions-cook till meat is browned, stirring often. Drain grease.
  • 2
    Spread noodles over the meat mixture. Combine the tomatoes, ketchup and worcestershire sauce, then spread over the meat and noodles. You may want to add a little of the bacon grease for flavor, if your doctor allows it.
  • 3
    Reduceheat to low, cover pan and cook for about 10-15 min. Stir to mix layers.
  • 4
    Cook until noodles are tender; stir often. Add your favorite seasonings such as garlic or salt and pepper.

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