Southwestern Spoon Bread Recipe

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Southwestern Spoon Bread

Marcie Frazee

By
@mamamarcie

The spoon bread (corn bread pudding) you love with a kick!


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 can(s)
green giant brand mexi-corn or southwestern blend corn
1 can(s)
creamed corn
1
egg
3/4 c
sour cream or non-fat plain yogurt
1 box
jiffy brand corn muffin mix
1 can(s)
chopped chiles (small can--3 or 4 oz)

Step-By-Step

1Preheat oven to 375°F.

2Mix all ingredients, and pour into a 9x9 baking dish that has been sprayed with cooking spray.

3Bake 35-40 minutes, or until toothpick inserted in the middle of the spoon bread comes out clean.

4Serve and enjoy!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #corn, #SPOON