Southwestern Spoon Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Southwestern Spoon Bread

Marcie Frazee

By
@mamamarcie

The spoon bread (corn bread pudding) you love with a kick!


Featured Pinch Tips Video

Serves:

8

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
green giant brand mexi-corn or southwestern blend corn
1 can(s)
creamed corn
1
egg
3/4 c
sour cream or non-fat plain yogurt
1 box
jiffy brand corn muffin mix
1 can(s)
chopped chiles (small can--3 or 4 oz)

Directions Step-By-Step

1
Preheat oven to 375°F.
2
Mix all ingredients, and pour into a 9x9 baking dish that has been sprayed with cooking spray.
3
Bake 35-40 minutes, or until toothpick inserted in the middle of the spoon bread comes out clean.
4
Serve and enjoy!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #corn, #SPOON