southern cornbread dressing

How To Make southern cornbread dressing

• 1

  I make cornbread the night before, let cool then I crumble it and leave to sit over night along with the 6 pieces of bread,to let dry out.
• 2

  Preheat your oven to 350 degrees
• 3

  First I take the butter and melt,then I add the celery and saute till tender,then I add the can of soup and 2 cups of broth,cook this till soup is desolved into broth.
• 4

  In a large pan or bowl whatever you mix your ingredients in put ur cornbread,white bread (crumbled) and sleeve of crackers,mix this all together.
• 5

  Now add the soup and broth mixture.Mix well
• 6

  Add your sage and seasoning.Mix
• 7

  Now start adding broth a little at a time till you get it to a really moist texture.
• 8

  Taste now before adding your eggs to see if you need more seasonings.
• 9

  I use onion and garlic powder,seasoned salt and pepper.
• 10

  If seasonings taste good to you now add your eggs and mix well.
• 11

  Pour inot your casserole pan and cover with foil.(Better for your pan to be longer then deeper it will cook faster.)
• 12

  I bake for 1 hour then remove foil and add dots of butter to cover the top.
• 13

  Now cook till middle is set and its nice and brown on top.
• 14

  *Note:the next day I will take dressing out let get to room temp,take a hand full out and form into patties,if it doesn't stick together then put some into a bowl and add an egg,(1 per every 6 pattys) then fry in heated oil till crispy on both sides,serve with leftover gravy over top mmmm so good.
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