Southern Cornbread Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Southern cornbread dressing

tammy chastain

By
@tammycha

My family loves this recipe i make it every Thanksgiving and Christmas. I must tell you i make other times during the year as well because they beg me to.


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

30 Min

Ingredients

2 to 3
cakes of cornbread and any left over homemade biscuits you have
1 medium
onion chopped
5 to 6 can(s)
chicken broth
3
eggs beaten
1 c
melted butter
pinch
sage, rubbed or dry to taste
pinch
thyme, dried to taste
pinch
poultry seasoning to taste
pinch
salt and pepper to taste
i do not measure in measurements in this recipe in this one i measure by taste

Directions Step-By-Step

1
Heat oven to 350
2
In a large mixing bowl crumble up cornbread and biscuits
3
Add chicken broth,onion,melted butter,sage,thyme,poultry seasoning,and salt and pepper to taste.
4
Mix all together. Add more chicken broth to get it soupy but not thin continue adding all spices and salt and pepper till you get the taste you want
5
After it taste like you want it then add the beaten eggs mix well
6
Then pour into large baking pan { i use a 13x9 or larger } then bake at 350 for about 30min to 1 hr or until golden brown or knife inserted comes out clean
7
REMEMBER THIS RECIPE MAY CALL FOR MORE THAN ONE PAN TO BAKE IT IN MAKES A LOT OF DRESSING

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy