Southern Cornbread Dressing Recipe

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Southern cornbread dressing

tammy chastain

By
@tammycha

My family loves this recipe i make it every Thanksgiving and Christmas. I must tell you i make other times during the year as well because they beg me to.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

2 to 3
cakes of cornbread and any left over homemade biscuits you have
1 medium
onion chopped
5 to 6 can(s)
chicken broth
3
eggs beaten
1 c
melted butter
pinch
sage, rubbed or dry to taste
pinch
thyme, dried to taste
pinch
poultry seasoning to taste
pinch
salt and pepper to taste
i do not measure in measurements in this recipe in this one i measure by taste

Step-By-Step

1Heat oven to 350

2In a large mixing bowl crumble up cornbread and biscuits

3Add chicken broth,onion,melted butter,sage,thyme,poultry seasoning,and salt and pepper to taste.

4Mix all together. Add more chicken broth to get it soupy but not thin continue adding all spices and salt and pepper till you get the taste you want

5After it taste like you want it then add the beaten eggs mix well

6Then pour into large baking pan { i use a 13x9 or larger } then bake at 350 for about 30min to 1 hr or until golden brown or knife inserted comes out clean

7REMEMBER THIS RECIPE MAY CALL FOR MORE THAN ONE PAN TO BAKE IT IN MAKES A LOT OF DRESSING

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy