slow cooker stuffing
(1 rating)
I like to make my stuffing this way instead of stuffing the bird, which is a pain with smaller turkeys. This gives us more stuffing than I could get in the turkey and the turkey cooks faster. NOTE: I save leftover french bread, rye bread, etc., that has been cubed and dried. I keep it in zipper type plastic bags in the freezer for use in stuffings.
►
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker stuffing
-
1/4 cbutter
-
1 cchopped onion
-
1 cchopped celery
-
6links cooked breakfast sausage, chopped
-
8 cdry bread, cubed (see note in description)
-
1 tsppoultry seasoning (or to taste)
-
1 tspdried sage
-
1/2 tspground black pepper
-
1/2 tspsalt
-
14 1/2 ozchicken broth
-
2 lgeggs, beaten
How To Make slow cooker stuffing
-
1Coat a 3-qt. slow cooker insert with nonstick cooking spray.
-
2In a nonstick skillet over medium heat, melt butter and saute onion and celery until tender. Stir in chopped cooked sausage. Remove from heat.
-
3In a large bowl, combine bread cubes, poultry seasoning, sage, pepper and salt. Stir in onion mixture.
-
4Combine broth and eggs and pour over bread mixture. Toss to mix bread and broth.
-
5Transfer to the slow cooker insert and cover. Cook on low 4-5 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT