Sliced Refrigerator Pickles

Stephanie Dodd

By
@skeen

My aunt gave me this and easy pickle recipe. This is my first canning experience and although I sliced my finger on my first time using a Mandolin, the pickles were worth it!! This picture is right after making them. Enjoy!


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Rating:

Comments:

Serves:

6

Prep:

45 Min

Ingredients

1 Tbsp
salt (not iodized)
1 Tbsp
mustard seed
4 Tbsp
sugar
medium
sized cucumber (enough to fill pint jar)
cider vinegar (cold)

Directions Step-By-Step

1
Give water bath to jars and lids.
Slice the cucumbers approximately 1/4" thick and fill a pint sized jar. Mix the mustard seed, sugar and salt together and pour over cucumbers in jar. Fill the jar to the top with cold cider vinegar. Put lid on and make sure the jar seals. Shake the jars to ensure the salt, mustard seed and sugar is all combined well. Refrigerate for a week before eating. Very easy and so tasty.
2
My jars don't show this but you need to pack the cucumbers in as many as you can get; I don't have enough in my jars.

About this Recipe

Course/Dish: Other Side Dishes