Sliced Refrigerator Pickles
Slice the cucumbers approximately 1/4" thick and fill a pint sized jar. Mix the mustard seed, sugar and salt together and pour over cucumbers in jar. Fill the jar to the top with cold cider vinegar. Put lid on and make sure the jar seals. Shake the jars to ensure the salt, mustard seed and sugar is all combined well. Refrigerate for a week before eating. Very easy and so tasty.