skillet sausage stuffing

Name: Skillet Sausage Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound(s) bulk pork sausage; 1 1/4 cup(s) chopped celery; 1/2 cup(s) onion, chopped; 1/2 can(s) mushrooms, fresh sliced; 1 1/2 teaspoon(s) minced garlic; 1 1/2 cup(s) chicken broth, unsalted; 1 package(s) stuffing mix, herb-seasoned; 1 teaspoon(s) rubbed sage

(1 rating)

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Recipe by

Sandy Smith

@rifiki

Everywhere, TX

Popular side dish

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(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 25 Min

Ingredients For skillet sausage stuffing

1 lb

bulk pork sausage
1 1/4 c

chopped celery
1/2 c

onion, chopped
1/2 can

mushrooms, fresh sliced
1 1/2 tsp

minced garlic
1 1/2 c

chicken broth, unsalted
1 pkg

stuffing mix, herb-seasoned
1 tsp

rubbed sage

How To Make skillet sausage stuffing

1
In a large skillet, cook the sausage, celery, onion, mushrooms and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the broth and sage. Bring to a boil. Stir in stuffing mix. Cover and remove from heat; let stand for 5 minutes. fluff with a fork.
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skillet sausage stuffing

Ingredients For skillet sausage stuffing

How To Make skillet sausage stuffing

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