Sausage and Walnut Dressing

Beth Johnston

By
@AdaBeth

When I was a Senior in High School my term paper was about the foods of the middle ages of England. I found a similar dressing in an old English cookbook. I updated and changed some of the ingredients. When it was time to present my term paper I served roasted turkey with Sausage and Walnut dressing to the class for lunch. This earned me an A+ on the term paper. Thirty-four years later, I am still making the Sausage and Walnut dressing whenever I roast a turkey.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

45 Min

Ingredients

2 lb
breakfast sausage
2 Tbsp
butter
2 medium
onions, finely chopped
2
stalks celery, finely chopped
1 c
english walnuts, finely chopped
liver from turkey, chopped
4 Tbsp
finely chopped parsley
1 tsp
salt
1
loaf of bread
3
eggs, lightly beaten
1 c
chicken broth

Directions Step-By-Step

1
Fry sausage until all the fat is rendered. Drain and place in bowl.
2
Heat the butter and fry the onions, celery, walnuts and turkey liver for 5 minutes over moderate heat.
3
Add these ingredients to the sausage.
4
Pinch slices of bread into smaller pieces. Add to sausage.
5
Add remaining ingredients mixing well. Place in 9 x 13 baking dish cover with foil and bake 30 minutes at 350 degrees. Uncover and bake 5 - 10 minutes more. Serve

About this Recipe

Course/Dish: Other Side Dishes