sausage and walnut dressing
(1 rating)
When I was a Senior in High School my term paper was about the foods of the middle ages of England. I found a similar dressing in an old English cookbook. I updated and changed some of the ingredients. When it was time to present my term paper I served roasted turkey with Sausage and Walnut dressing to the class for lunch. This earned me an A+ on the term paper. Thirty-four years later, I am still making the Sausage and Walnut dressing whenever I roast a turkey.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For sausage and walnut dressing
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2 lbbreakfast sausage
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2 Tbspbutter
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2 mdonions, finely chopped
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2stalks celery, finely chopped
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1 cenglish walnuts, finely chopped
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liver from turkey, chopped
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4 Tbspfinely chopped parsley
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1 tspsalt
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1loaf of bread
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3eggs, lightly beaten
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1 cchicken broth
How To Make sausage and walnut dressing
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1Fry sausage until all the fat is rendered. Drain and place in bowl.
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2Heat the butter and fry the onions, celery, walnuts and turkey liver for 5 minutes over moderate heat.
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3Add these ingredients to the sausage.
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4Pinch slices of bread into smaller pieces. Add to sausage.
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5Add remaining ingredients mixing well. Place in 9 x 13 baking dish cover with foil and bake 30 minutes at 350 degrees. Uncover and bake 5 - 10 minutes more. Serve
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