Sauerkraut Balls Recipe

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SauerKraut Balls

Tonja Ritchea

By
@redhead26155

Love this! It is messy to make!!! But def worth it!


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Comments:

Serves:

10 or more

Prep:

15 Min

Cook:

10 Min

Ingredients

1
27oz can sauerkraut
2 pkg
cream cheese
2
rolls of sausage
1/2 c
bread crumbs
1
egg
1 tsp
yellow mustard
flour
eggs
bread crumbs
deep fryer

Directions Step-By-Step

1
Fry and drain sausage. Drain Kraut. Add Kraut, Sausage, cream cheese, 1/2 cup bread crumbs, egg, and mustard together in large bowl! It is easiest to use your hands to mix ingredients! Let cool in fridge for about an hour! pre-heat Deep Fryer to 350!
2
Roll mixture into golf ball size balls. Roll First in flour, Second in egg, and Third in bread crumbs! Deep fry until golden brown!

About this Recipe

Course/Dish: Other Side Dishes