~ Saucy Ham Sandwiches - A Western PA Staple

Cassie *

By
@1lovetocook1x

I grew up eating these sweet, tangy sandwiches. It's a staple in the Pittsburgh and surrounding areas. You can always count on these being served at parties, picnics, potlucks. It can be kept warm in a slow cooker as well. Not only are they yummy, they're also quick to whip together.

Enjoy!


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Rating:

Comments:

Serves:

10 - 12 sandwiches

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 lb
thin sliced off the bone ham - chipped ham ( which is hard find, other than around here) or i've used virginia baked - chop into large pieces
1 stick
butter
1 medium
onion, chopped
1 tsp
garlic paste
2 c
ketchup
1/4 c
sweet baby rays barbecue sauce
1/4 - 1/2 c
water
1/3 c
rice or white vinegar
1/4 c
brown sugar - or to taste
2 - 3 tsp
mustard
2 1/2 Tbsp
worcestershire sauce
hard
rolls for serving - or kaiser rolls

Directions Step-By-Step

1
In a large skillet over medium high heat, melt butter. Add onions and cook until tender. Add garlic and cook another minute.
2
Stir in the ketchup, vinegar, brown sugar, water, barbecue sauce, mustard and Worcestershire sauce...combine well and simmer for 10 - 12 minutes.
3
Stir in the ham and simmer another 10 - 12 minutes or until heated well throughout.
4
Toast buns if desired. Add ham and we add thin sliced sweet onion. Sometimes we add some relish as well.

Enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy