sage cornbread dressing
(1 rating)
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My next door neighbor (who was a wonderful cook) gave me this recipe. She said she had never given it to anyone else. When she became ill and we asked her to join our family for Thanksgiving dinner. I told her I didn't know how to make dressing. She shared her recipe with me. I have used it every Thanksgiving and Christmas since. That was about 15 yrs ago. My family loves it and would rather have it than anything on the table.
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(1 rating)
prep time
25 Min
cook time
45 Min
Ingredients For sage cornbread dressing
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3 ccornbread (leftover) or i use pepperidge farms cornbread stuffing mix if i don't have the leftover cornbread.
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2 boxchicken in a biscuit crackers crushed (small box)
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6 cbroth from turkey or you can use canned broth
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4 Tbspsage
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1 mdonion
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1 stickcelery
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2 tspblack pepper
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1 tspsalt
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1/3 cmargarine or butter
How To Make sage cornbread dressing
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1Melt margarine, saute onions & celery in margarine. About 2 minutes. Set aside
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2Mix all of the above ingredients in a X-large bowl. Add onions & celery. Spread into a Baking pan(size will depend on the thickness you want) Bake at 350 degrees for 45 minutes. Cut into squares and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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