Rum and Coke Baked Black Beans

Lisa 'Gayle' Goff

By
@GayleGoff

Part one of my Ninja Chef Challenge





picture borrowed


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Comments:

Cook:

1 Hr

Ingredients

5 1/2 c
drained canned black beans
1/2 lb
chorizo sausage, coarsly diced
2 Tbsp
minced garlic
1 medium
carrot, peeled and diced fine
1/2 c
dark rum
1/2 c
cola (coke)
1/4 c
honey
2-3 c
chicken stock
salt and pepper to taste
1/4 c
chopped cilantro

Directions Step-By-Step

1
preheat oven to 300 degrees
2
In a saute pan over med-high heat saute the chorizo until it's brown and fat is rendered (about 5 minutes
3
remove chorizo from pan and pour off all but 3 Tablespoons of fat, add onions, garlic, carrot to pan and sweat until onions are translucent and tender (about 4 minutes)
4
in a mixing bowl combine chorizo, onion mixture, rum, honey, cola. season to taste with salt and pepper and add beans.
5
Pour mixture into a baking dish, add 2 cups stock and cover
6
Bake 20 minutes, check to see if mixture is dry, add stock if needed, continue cooking covered for 25 more minutes.
7
Uncover and bake 15 more minutes, remove from oven fold in cilantro and serve immmediately.

About this Recipe

Course/Dish: Other Side Dishes
Other Tags: For Kids, Healthy