Reuben Sandwich

Marsha Gardner

By
@mrdick1950

I gave my son a Panini maker for Christmas a few years ago and he makes these special sandwiches for us for our Sunday night soup and sandwich nights.


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Ingredients

1 lb
bag sauerkraut, drained
small
bottle 1000 island dressing or homemade
1 lb
sliced corned beef
3/4 lb
swiss cheese, sliced
10 slice
rye bread or dark rye bread
4 Tbsp
butter, unsalted

Directions Step-By-Step

1
Combine drained sauerkraut and 1000 Island Dressing.
2
Place a slice of Swiss Cheese on each of 5 slices of rye bread. Divide sauerkraut between the five sandwiches. Top with corned beef and then another slice of Swiss Cheese.
3
Butter each side of the sandwich and then place in a panini maker to grill or grill in a skillet like you would a grilled cheese sandwiches are until golden and cheese is melted.

About this Recipe

Course/Dish: Other Side Dishes