Featured Pinch Tips Video
- 1 Tbsp
- bacon greese
- 15 oz
- can of pinto beans or refried
- salt, pepper, and garlic powder to taste.
1Heat bacon greese until melted (i usually keep mine in a small container in the frig).
2Add pinto beans. If you are using whole pinto beans let them cook for about 1 min. soaking up the flavor of the bacon. Start to smash and mash the beans with a masher until the beans look like mashed potatoes. Season with salt, pepper, and garlic powder to taste.