Refried Beans Recipe

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Refried Beans

Diana Adcock

By
@Anaid

We love these beans. Use all pintos if black food freaks you out. I prefer bottled beer over cans, and I offer Beano however that takes all the fun out of eating these. Besides, it's not often that I get to deliver revenge on my husband. Just sayin.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
2 large
jalapenos, diced
2 medium
onions, chopped
4 clove
garlic, minced
4
14 oz cans black beans or 2 and 2 pintos
1 can(s)
beer plus 1 for drinking, so 2

Directions Step-By-Step

1
In a large pan saute the onions and garlic to just translucent.
2
Add the jalapenos and continue to saute until JUST beginning to brown.
3
Add the beans, 2 cans rinsed and drained, two with juice.
4
Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. I just add 1/2 a can/bottle of beer and sip the rest.
5
Keep an eye out-You don't want the beans to dry out AND stir often.
6
Open second beer and add as needed or drink it and add chicken stock.
7
Don't add salt until dish is done and taste first.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southwestern