Pumpkin Bread Pudding

Club Recipes

By
@Greatchoices

This recipe was prepared by Lorraine Passero for our December, 2012, meeting.


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Cook:

1 Hr

Ingredients

4 c
white bread, cut into cubes
4
eggs
3
egg yolks
1 1/2 c
milk
1 1/2 c
heavy cream
3/4 c
canned pumpkin puree
1 c
domino granulated sugar
1/4 tsp
slat
1 Tbsp
rum or brandy
1/4 tsp
nutmeg
1 tsp
cinnamon
1/4 tsp
cloves, ground
2 Tbsp
butter, cold, cut into pieces

Directions Step-By-Step

1
Preheat oven to 350°F. Butter a 13x9x2-inch baking pan. Dry bread cubes on cookie sheet in oven 10 to 15 minutes. Arrange bread cubes in pan.

In a large mixing bowl, whisk together all pudding ingredients, except butter. Pour mixture evenly over bread cubes. Let sit for 10 minutes to make sure bread is soaked and well-coated.

Top with butter pieces, and bake 40 to 50 minutes. Pudding should be set in center: do not over bake. Remove from oven, and divide evenly into serving dishes. Serve warm with topping.

About this Recipe

Course/Dish: Other Side Dishes