pork neck & sauerkraut

How To Make pork neck & sauerkraut

• 1

  Boil the neck bones & onions till the meat is falling off the bones.
• 2

  Save the broth and pick the meat from the bones then return to the broth.
• 3

  Add the jar of sauerkraut (drained) to the meat.
• 4

  Let it simmer for 15 to 20 mins.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card