pineapple/orange/cranberry sauce
(2 ratings)
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this is one of the best recipes for Thanksgiving. A great hit with everyone. Found this recipe in a Taste of Home Magazine
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(2 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For pineapple/orange/cranberry sauce
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1 canwhole berry cranberry sauce
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11 ozcanned mandarin oranges, well drained
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8 ozcanned crushed pineapple, well drained
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1/4 cchopped pecans, toasted
How To Make pineapple/orange/cranberry sauce
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1In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in the pecans just before serving. Refrigerate leftovers
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2Can toast nuts in oven very easily. Simply spread on a baking pan and bake at 350 degrees until golden brown, stirring often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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