Pickled Red Onions Recipe

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Pickled Red Onions

Caren King

By
@clk103197

I was browsing through some of the blogs I follow and came across this recipe on www.acouplecooks.com. I love onions and have been craving vinegar-y flavors so WOW did this sound good. My hubby went wild over it and now has the idea that I will make enough to go in those big pickle jars. Hmmmm....he may have a good idea.
I initially made them wrong (I didn't pay full attention to what I was doing) and used 1 c. of the vinegar instead of 1/2 c. I like the full cup better. I also never added water so it was full strength but it was wonderful as is, so I am not messing with perfection.


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Serves:

?

Prep:

5 Min

Method:

Canning/Preserving

Ingredients

1
red onion
1/2 c
apple cider vinegar
1 Tbsp
honey
1 1/2 tsp
kosher salt
1 c
water

Directions Step-By-Step

1
Thinly slice the onion
Wisk together the vinegar, honey, salt, and water
Put the onions in a jar and pour the vinegar mixture over the onions.
Let the onion mixture sit on the counter for around an hour.
2
Adjustments I have made to the recipe:
Double the vinegar and omit the water.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern