Pickled Red Onions

Virginia Carpenter

By
@Irene41

Bobby Flay condiment for his brisket


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Prep:

10 Min

Cook:

4 Hr

Method:

No-Cook or Other

Ingredients

11/2 c
red wine vinegar
2 Tbsp
sugar
1 tsp
mustard seed
kosher salt
1 small
red onion

Directions Step-By-Step

1
Cut onion in half and slice thinly
2
Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute.
3
Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American