Pickled Mushrooms Recipe

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PICKLED MUSHROOMS

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 2 1/2 cups

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 c
red wine vinegar
1/2 c
water
2
bay leaves
2 Tbsp
sugar
1 tsp
salt
1 clove
garlic, minced
1 lb
fresh mushrooms, quartered

Directions Step-By-Step

1
In a saucepan over medium heat, combine vinegar, water, bay leaves, sugar, salt and garlic, Add mushrooms, bring to a boil. Boil for two minutrs. Transfer to glass bowl, cover and refrigerate 8 hours or overnight. Discard bay leaves before serving. Makes 2 1/2 cups.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Healthy