Pickled Eggs Recipe

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PICKLED EGGS

Lin Whitenight

By
@Mammi

A family favorite! A year round favorite, not just picnic food!


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

10 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
beet juice from canned beets (save beets for later)
1/2 c
sugar
1/2 c
apple cider vinegar
12
hardboiled eggs

Directions Step-By-Step

1
Boil eggs in shells. When done run cold water over the eggs and peel.
2
Simmer the first 3 ingredients until the sugar is dissolved. Pour hot over hardboiled eggs. Refrigerate when cool.
3
Beets and slices of onion can also be added

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Yummy, #Attractive