PEPPERY CAJUN PORK-- PASTA

Bobby Webb

By
@Bobbycountry

I can upon this recipe about 10 years ago, and now, I want to share it with my new found family.
I hope you will enjoy as much as I did!!!


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Comments:

Serves:

6 SERVINGS

Prep:

25 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

8 oz
fettucine, uncooked
1 lb
pork tenderloin
4 tsp
cajun seasoning
1 Tbsp
vegetable oil
1 large
red onions, chopped (1-1/2 cups)
2 large
zucchini, chopped (2-1/2 cups)
1/4 tsp
salt
3 medium
roma tomatoes, chopped (1 cup)
1 can(s)
(15 to 16-oz) black-eyed peas, rinsed and drained
1/4 c
lemon juice
1 tsp
oregano, dried
1/4 tsp
freshly ground pepper
red pepper sauce, if desired

Directions Step-By-Step

1
Cook and drain fettuccine as directed on package.
2
While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
3
Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients.Cook about 1 minute, stirring frequently, until heated through.
4
Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture. ENJOY!!!!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy